Eggs are easiest to separate when they are cold, but will beat to greater volume when they have been allowed to warm at room temperature. Even a tiny speck of yolk will retard the white’s expanding, so do separate the eggs carefully. A non-plastic, grease-free bowl will help whites to achieve the greatest volume. For brunch, serve this Fluffy Salmon Omelette with some sliced fruit and a coffee cake and you’re set. Continue Reading →
Fluffy Salmon Omelette
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on February 15, 2018 in Breakfast, Recipes, Salmon Desserts & Friends
Toasted Bagels with Smoked Salmon
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on January 8, 2018 in Breakfast, Recipes, Salmon Desserts & Friends, Snacks
As a tempting alternative to the classic lox and bagels with cream cheese, these Toasted Bagels with Smoked Salmon are an unbelievably good combination, that could easily be doubled or tripled. Continue Reading →
Whipped Eggs with Pink Salmon
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on January 1, 2018 in Breakfast, Recipes, Salmon Desserts & Friends
When you are pressed for time, try these Whipped Eggs with Pink Salmon is a super simple and satisfying breakfast. Continue Reading →
Rhubarb & Lemon Muffins
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on November 16, 2017 in Breakfast, My Tiny Alaskan Oven, Recipes
Good for breakfast or brunch, these quick-to-make Rhubarb & Lemon Muffins are sure to become one of your favorites. Continue Reading →
Rhubarb Crumble
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on September 11, 2017 in Breakfast, Desserts, My Tiny Alaskan Oven, Recipes
This Rhubarb Crumble is quick and easier to make than pie. It’s versatile, too, because you can add strawberries in the spring or apples in the fall. I usually pop it into the oven shortly before we sit down to eat so it’s still warm for dessert! Continue Reading →
Wild About Salmon
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on February 9, 2016 in Breakfast, Recipes, Salmon Desserts & Friends
This recipe is dedicated to my Alaskan friends, who truly know what this picture represents. Continue Reading →
About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...Follow me Facebook
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