Apple and Spinach Salad is healthy and delicious. Continue Reading →
Apple and Spinach Salad
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on June 28, 2018 in My Tiny Alaskan Oven, Recipes, Salads

Crab Salad on Corn Blini
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on June 25, 2018 in Appetizers, My Tiny Alaskan Oven, Recipes

Cornmeal with its pleasant flavor and slightly crunchy texture, makes this little bite lip-smacking-pop-it-in-your-mouth good! I’ll bet you can’t eat just one Crab Salad on Corn Blini! Continue Reading →
Ham and Egg Sandwich
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on June 4, 2018 in My Tiny Alaskan Oven, Recipes, Sandwiches

While writing this cookbook, I have been thinking about all the delicious treats I’ve had on my trips out of Alaska. It got me to thinking about the foods that I crave from those travels, which got me to thinking about a trip Ole and I took to Old San Juan. Walking by a bakery, I laid my eyes on a flaky pastry dusted in confectioner’s sugar. I had to have one. Fluffy, buttery, slightly sweet and oh so good! I then learned that you could halve them and stuff each roll with ham, a fried egg and cheese making this Ham and Egg Sandwich a sweet and savory treat. I learned to make them and found that this is the sort of recipe that can come together in the evening while watching your favorite show. They will keep well over night and in the morning, you can treat your family to freshly baked sweet rolls. Continue Reading →
Ole’s Butter and Brown Sugar Squares
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on May 28, 2018 in Desserts, My Tiny Alaskan Oven, Recipes

Let’s just say Ole’s Butter and Brown Sugar Squares are utterly rich and sugary and if that’s not enough, they’re topped with a whiskey buttermilk butterscotch sauce. Yum! Continue Reading →
Key Lime Moose in Gingersnap Bowls
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on May 3, 2018 in Desserts, My Tiny Alaskan Oven, Recipes

Don’t let the fancy name scare you, gingersnap bowls are easy to make. Filled with this refreshing moose, Key Lime Moose in Gingersnap Bowls is the perfect dessert! Continue Reading →
Cookie Brittle
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on April 19, 2018 in Desserts, My Tiny Alaskan Oven, Recipes

Attention: This cookie brittle is straight up addictive. It will call you from the counter top all day long and when you go out, you’ll think about it on your way home and feel the need to eat a piece before you even remove your coat. This is that sort of thing. You have been warned. Continue Reading →
Sauteed Snapper with Fresh Avocado Salsa
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on April 5, 2018 in Entrées, My Tiny Alaskan Oven, Recipes

A few thoughts before you get started on the salsa for this Sauteed Snapper with Fresh Avocado Salsa. Make sure the tomatoes you use for this dish are nice and hard, with no hint of ripening. Look for avocados that are ripe but still firm‒the ones on which the stem at the end still wiggles. And finally, this salsa can be made up to a day ahead, though the fresher it is, the brighter it will be. Continue Reading →
Tarragon-Cream Chicken
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on March 22, 2018 in Entrées, My Tiny Alaskan Oven, Recipes

Got a package of chicken breasts and a half an hour? Then you’re well on your way to a great tasting dinner with this Tarragon-Cream Chicken recipe. Continue Reading →
Three-Cheese Mini-Macs
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on March 12, 2018 in Appetizers, Entrées, My Tiny Alaskan Oven, Recipes

Ah, Macaroni and Cheese – quite possibly the world’s best comfort food. If your only encounter with it has been by way of the blue box, this recipe could very well change your life, your lover’s life, your friends’ livrs and they will all love you forever! Oh! Never mind, I’m in Mac heaven! Continue Reading →
Crispy Sesame Salad Stack with Orange-Soy Vinaigrette
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on March 5, 2018 in My Tiny Alaskan Oven, Recipes, Salads

Impress your family and friends by serving this fashionable Crispy Sesame Salad Stack with Orange-Soy Vinaigrette. Easy enough to prepare during the week and add charm to any special occasion. Make an extra batch of sesame won ton crisps to munch on or to top with your favorite cheese spread for a tasty snack. Continue Reading →

About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...

