Archive | My Tiny Alaskan Oven RSS feed for this section

Bacon-Wrapped Halibut

This recipe is from My Tiny Alaskan Oven

by on February 26, 2018 in Entrées, My Tiny Alaskan Oven, Recipes

Bacon-Wrapped Halibut

One of the benefits of living in Southeast Alaska is the availability of a diverse range of fresh seafood. It makes experimenting a bit more challenging and puts my creative brain to the test. It was time for me to think of something different. And then, I found my star ingredient. Bacon! This Bacon-Wrapped Halibut turns out flaky and full of bacon juice. These make you feel as if you should add bacon to your dinner every night! Continue Reading →

Comments Off on Bacon-Wrapped Halibut

Chicken, Corn and Edamame Chowder

This recipe is from My Tiny Alaskan Oven

by on February 12, 2018 in My Tiny Alaskan Oven, Recipes, Soups

Chicken, Corn and Edamame Chowder

To turn this hearty Chicken, Corn and Edamame Chowder into a weeknight feast, serve it with some crusty garlic bread and a mixed green salad. The result is a staggering meal that takes minutes to make. Continue Reading →

Comments Off on Chicken, Corn and Edamame Chowder

Rosemary and Garlic Roasted Salmon

This recipe is from My Tiny Alaskan Oven

by on January 29, 2018 in Entrées, My Tiny Alaskan Oven, Recipes

Rosemary and Garlic Roasted Salmon

Pungent rosemary is one of my favorite herbs. Incredibly versatile, its pine-like flavor complements everything from meat to vegetables to this Rosemary and Garlic Roasted Salmon. Rosemary can easily tolerate heat from cooking, but use it sparingly. Its strong flavor can quickly take over a dish. Continue Reading →

Comments Off on Rosemary and Garlic Roasted Salmon

Hoisin-Glazed Meatloaf

This recipe is from My Tiny Alaskan Oven

by on January 25, 2018 in Entrées, My Tiny Alaskan Oven, Recipes

When served with a side of mashed potatoes (or mac and cheese), meatloaf is the perfect comfort food. This Hoisin-Glazed Meatloaf is a new take on the classic meatloaf, with two intriguing variations on the theme: A fancy version that is just right for meatloaf sandwiches and Hoisin-glazed minis that are perfect for a party. Continue Reading →

Comments Off on Hoisin-Glazed Meatloaf

Mystery Bars

This recipe is from My Tiny Alaskan Oven

by on January 4, 2018 in Desserts, My Tiny Alaskan Oven, Recipes

Mystery Bars

I have made a lot of bar cookies in my life, but these Mystery Bars are definitely the best. Don’t be surprised if someone asks you for the recipe! Continue Reading →

Comments Off on Mystery Bars

Rhubarb & Lemon Muffins

This recipe is from My Tiny Alaskan Oven

by on November 16, 2017 in Breakfast, My Tiny Alaskan Oven, Recipes

Rhubarb & Lemon Muffins

Good for breakfast or brunch, these quick-to-make Rhubarb & Lemon Muffins are sure to become one of your favorites. Continue Reading →

Comments Off on Rhubarb & Lemon Muffins

Halibut Burger

This recipe is from My Tiny Alaskan Oven

by on November 9, 2017 in Entrées, My Tiny Alaskan Oven, Recipes

Halibut Burger

When looking for foods that refresh, for something made from your catch and absolutely no time with anything hot in the kitchen, halibut burgers come to mind. Halibut fillets are prized for their unique and meaty texture and when cooked turn incredibly flaky. Continue Reading →

Comments Off on Halibut Burger

Raspberry Fool with Cardamom Cookies

This recipe is from My Tiny Alaskan Oven

by on October 9, 2017 in Desserts, My Tiny Alaskan Oven, Recipes

Raspberry Fool with Cardamom Cookies

This Raspberry Fool turns tangy raspberries and luscious whipped cream into a simple yet elegant dessert in a snap. Fold fresh raspberries—either lightly mashed or fully puréed—into a good quality whipped cream for a light, fluffy dessert that will wow your guests (and leave them disbelieving the dessert’s simplicity). The liqueur is optional, but note that orange liqueur adds a lovely sweet citrus note that deepens the rich, berry flavor of this fool. Continue Reading →

Comments Off on Raspberry Fool with Cardamom Cookies

Grilled Salmon Caesar Salad with Parmesan Croutons

This recipe is from My Tiny Alaskan Oven

by on October 2, 2017 in My Tiny Alaskan Oven, Recipes, Salads

Grilled Salmon Caesar Salad

Whatever its true origins, we’re just happy we don’t have to go to a restaurant to satisfy our craving for the crunchy, cheesy goodness of a Grilled Salmon Caesar salad! Continue Reading →

Comments Off on Grilled Salmon Caesar Salad with Parmesan Croutons

Honey-Garlic Shrimp

This recipe is from My Tiny Alaskan Oven

by on September 25, 2017 in Entrées, My Tiny Alaskan Oven, Recipes

Honey-Garlic Shrimp

Nothing beats the clock like stir fry cooking. If you plan on serving this Honey-Garlic Shrimp with rice, start the rice first. While it’s cooking, cut up the vegetables and make the stir fry. Continue Reading →

Comments Off on Honey-Garlic Shrimp