There is something about the flavors of coffee and beef that go together so well. A little bit of brown sugar in the spice mixture adds the perfect amount of sweetness to this Flank Steak with Peppers and Onions. Continue Reading →
Flank Steak with Peppers and Onions
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on October 20, 2016 in Entrées, My Tiny Alaskan Oven, Recipes
Curried Salmon Cakes
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on October 17, 2016 in Entrées, Recipes, Salmon Desserts & Friends
With simple store bought tartar sauce, these make-ahead Curried Salmon Cakes are the perfect light supper for those nights when you would rather not fuss. If you prefer to make your own tartar sauce, I’ve included a simple recipe. Continue Reading →
Wild About Salmon
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on February 9, 2016 in Breakfast, Recipes, Salmon Desserts & Friends
This recipe is dedicated to my Alaskan friends, who truly know what this picture represents. Continue Reading →
About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...Follow me Facebook
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