Eggs are easiest to separate when they are cold, but will beat to greater volume when they have been allowed to warm at room temperature. Even a tiny speck of yolk will retard the white’s expanding, so do separate the eggs carefully. A non-plastic, grease-free bowl will help whites to achieve the greatest volume. For brunch, serve this Fluffy Salmon Omelette with some sliced fruit and a coffee cake and you’re set. Continue Reading →
Archive | Salmon Desserts & Friends RSS feed for this section
Fluffy Salmon Omelette
This recipe is from Salmon, Desserts & Friends
Comments Off on Fluffy Salmon Omelette
Grilled Salmon with Creamed Pesto Sauce
This recipe is from Salmon, Desserts & Friends
Swirling reduced fresh cream in herb pesto creates a delicate sauce for this Grilled Salmon with Creamed Pesto Sauce. Continue Reading →
Comments Off on Grilled Salmon with Creamed Pesto Sauce
Seared Salmon with Rice Pilaf
This recipe is from Salmon, Desserts & Friends
This seared salmon with rice pilaf is a quick, healthy and flavorful dish. Excellent for a weeknight dinner and could be dressed up for a delicious dinner party. Continue Reading →
Comments Off on Seared Salmon with Rice Pilaf
Lemon Meringue Pie
This recipe is from Salmon, Desserts & Friends
We all have so many fond memories of Kay’s Kitchen in Ketchikan, Alaska. The famous peanut butter pie, apple pie, cherry cream cheese. For me it was the luscious lemon meringue pie. This is a fun and easy recipe to follow, because Kay made her pies sweet, simple and delicious! Continue Reading →
Comments Off on Lemon Meringue Pie
Nanaimo Bars
This recipe is from Salmon, Desserts & Friends
Over the years, Ole and I have taken our fishing boat north through the Inside Passage. One of the fun stops along the way is a town called Nanaimo in British Columbia. Many of the local coffee and donut shops along commercial street sell these creamy chocolate treats called Nanaimo Bars. I’m hooked on this slice of heaven, one bite and you will be too! Continue Reading →
Comments Off on Nanaimo Bars
Toasted Bagels with Smoked Salmon
This recipe is from Salmon, Desserts & Friends
As a tempting alternative to the classic lox and bagels with cream cheese, these Toasted Bagels with Smoked Salmon are an unbelievably good combination, that could easily be doubled or tripled. Continue Reading →
Comments Off on Toasted Bagels with Smoked Salmon
Whipped Eggs with Pink Salmon
This recipe is from Salmon, Desserts & Friends
When you are pressed for time, try these Whipped Eggs with Pink Salmon is a super simple and satisfying breakfast. Continue Reading →
Comments Off on Whipped Eggs with Pink Salmon
Vintage-of-the-Sea Chowder
This recipe is from Salmon, Desserts & Friends
Plenty of vegetables make this Vintage-of-the-Sea Chowder a hearty chowder your whole family will enjoy. To make a meal add a fresh green salad and a loaf of buttered sourdough bread. Continue Reading →
Comments Off on Vintage-of-the-Sea Chowder
Wild Alaska Salmon Kabobs
This recipe is from Salmon, Desserts & Friends
Dazzle your friends at your next barbecue with these flavorful Wild Alaska Salmon Kabobs. A true Alaskan experience! Continue Reading →
Comments Off on Wild Alaska Salmon Kabobs
Smoked Salmon Dip
This recipe is from Salmon, Desserts & Friends
This Smoked Salmon Dip also makes a tasty deviled egg filling. Continue Reading →
Comments Off on Smoked Salmon Dip
About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
Follow me Facebook
Follow me Instagram
Follow me Pinterest
My Latest Book
