Pungent rosemary is one of my favorite herbs. Incredibly versatile, its pine-like flavor complements everything from meat to vegetables to this Rosemary and Garlic Roasted Salmon. Rosemary can easily tolerate heat from cooking, but use it sparingly. Its strong flavor can quickly take over a dish. Continue Reading →
Rosemary and Garlic Roasted Salmon
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on January 29, 2018 in Entrées, My Tiny Alaskan Oven, Recipes
Seared Salmon with Rice Pilaf
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on January 22, 2018 in Entrées, Recipes, Salmon Desserts & Friends
This seared salmon with rice pilaf is a quick, healthy and flavorful dish. Excellent for a weeknight dinner and could be dressed up for a delicious dinner party. Continue Reading →
Whipped Eggs with Pink Salmon
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on January 1, 2018 in Breakfast, Recipes, Salmon Desserts & Friends
When you are pressed for time, try these Whipped Eggs with Pink Salmon is a super simple and satisfying breakfast. Continue Reading →
Wild Alaska Salmon Kabobs
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on October 12, 2017 in Entrées, Recipes, Salmon Desserts & Friends
Dazzle your friends at your next barbecue with these flavorful Wild Alaska Salmon Kabobs. A true Alaskan experience! Continue Reading →
Grilled Salmon Caesar Salad with Parmesan Croutons
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on October 2, 2017 in My Tiny Alaskan Oven, Recipes, Salads
Whatever its true origins, we’re just happy we don’t have to go to a restaurant to satisfy our craving for the crunchy, cheesy goodness of a Grilled Salmon Caesar salad! Continue Reading →
Lemon Salmon Burger with Creamy Basil Sauce
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on September 21, 2017 in Entrées, Recipes, Salmon Desserts & Friends, Sandwiches
A quick and tasty way to serve up canned salmon. Enjoy this Lemon Salmon Burger with Creamy Basil Sauce with or without the bun and with a salad. Continue Reading →
Avocado, Arugula and Smoked Salmon Salad
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on September 14, 2017 in Recipes, Salads, Salmon Desserts & Friends
This Avocado, Arugula and Smoked Salmon Salad is a really easy to make cool summer treat. I make it when I’m in a hurry and need to put together lunch quickly. Continue Reading →
Smoked Salmon in Cucumber Boats
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on September 7, 2017 in Appetizers, Recipes, Salmon Desserts & Friends
These Smoked Salmon in Cucumber Boats are tasty and beautiful little morsels to serve any time of year! Continue Reading →
Salmon Party Roll
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on August 31, 2017 in Appetizers, Recipes, Salmon Desserts & Friends
Salmon Party Rolls are a wonderful party favorite! Continue Reading →
Grilled Salmon with Cherry-Chipotle Glaze
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on August 28, 2017 in Entrées, My Tiny Alaskan Oven, Recipes
Most of the time, “dressing up” foods with fancy preparations and sauces just masks flavors. But curing fresh salmon with sugar and salt, then grilling it in a sweet-spicy glaze really enhances an already great tasting fish in this Grilled Salmon with Cherry-Chipotle Glaze. The chipotle chile glaze has some kick, but the cherry preserves in it helps tone down the “fire.” And it doesn’t stop there! Cilantro-Lime Butter finishes the dish easily‒and with style. Continue Reading →
About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...Follow me Facebook
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