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Spicy Tomato Salsa

Spicy Tomato Salsa

This Spicy Tomato Salsa is bursting with tons of fresh flavors and couldn’t be any easier or quicker to make. Just put everything into a food processor and pulse to your desired consistency. Then sit down with an entire bag of tortilla chips and a bowl of this salsa and watch them both disappear. It’s amazing how quickly that can happen, right? Continue Reading →

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Pan-Fried Oysters with Tartar Sauce

Pan-Fried Oysters with Tartar Sauce

Ole loves the intense flavor of oysters and like most fishermen, he adores anything fried. These Pan-Fried Oysters with Tartar Sauce are hands-down the best pan fried oysters I have ever made. You might want to double the recipe, you’ll be wishing you had more! Continue Reading →

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Smoked Salmon Dip

Smoked Salmon Dip

This Smoked Salmon Dip also makes a tasty deviled egg filling. Continue Reading →

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Smoked Salmon in Cucumber Boats

Salmon Cucumber Boats

These Smoked Salmon in Cucumber Boats are tasty and beautiful little morsels to serve any time of year! Continue Reading →

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Salmon Party Roll

Salmon Party Rolls are a wonderful party favorite! Continue Reading →

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Crab, Shrimp and Pork Pot Stickers

Crab, Shrimp and Pork Pot Stickers

I absolutely love eating pot stickers. What’s not to love about them? Crispy on one side, tender on the other and bursting with a flavorful crab, shrimp and pork filling. These are simple to assemble and sheer gold sitting in your freezer! The uncooked pot stickers can be placed on a parchment-lined tray (make sure they’re not touching) and frozen. Transfer to a plastic freezer bag and store for up to a month. To cook the frozen pot stickers, add an extra minute to the cooking time after the water is added. Continue Reading →

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Smoked Salmon with Wild Berries on Grit Cakes

Smoked Salmon with Wild Berries on Grit Cakes

This Smoked Salmon with Wild Berries on Grit Cakes recipe makes a terrific, simple yet sophisticated appetizer–perfect for cocktail hour. The berry spread brings out the richness of the smoked salmon, which is complemented by the slight sweetness of the grit cakes. It is one of our go-to appetizers when we want something truly satisfying. Continue Reading →

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Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Crab stuffed mushrooms only look difficult to make. A large tray with an army of mini-sized appetizers, each little soldier with a browned bubbling cheese crust only suggests that you’ve slaved over them for days. Really, the most work you’ve done is chop up some vegetables and spoon filling into some mushroom caps, my favorite kind of appetizer! Continue Reading →

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Roasted Shrimp with Rosemary and Thyme

Roasted Shrimp with Rosemary and Thyme

This Roasted Shrimp with Rosemary and Thyme is the perfect recipe for shrimp. Roasting them with fresh rosemary and thyme adds so much flavor. I am positive you will love this recipe and will never serve shrimp other than this way again. Continue Reading →

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Mini Salmon and Herb Quiches

Mini Salmon and Herb Quiches

These delicious Mini Salmon and Herb Quiches are a wonderful party dish because they can be made in advance and then simply reheated before serving. Continue Reading →

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