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Smoked Salmon Dip

Smoked Salmon Dip

This Smoked Salmon Dip also makes a tasty deviled egg filling. Continue Reading →

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Smoked Salmon in Cucumber Boats

Salmon Cucumber Boats

These Smoked Salmon in Cucumber Boats are tasty and beautiful little morsels to serve any time of year! Continue Reading →

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Salmon Party Roll

Salmon Party Rolls are a wonderful party favorite! Continue Reading →

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Crab, Shrimp and Pork Pot Stickers

Crab, Shrimp and Pork Pot Stickers

I absolutely love eating pot stickers. What’s not to love about them? Crispy on one side, tender on the other and bursting with a flavorful crab, shrimp and pork filling. These are simple to assemble and sheer gold sitting in your freezer! The uncooked pot stickers can be placed on a parchment-lined tray (make sure they’re not touching) and frozen. Transfer to a plastic freezer bag and store for up to a month. To cook the frozen pot stickers, add an extra minute to the cooking time after the water is added. Continue Reading →

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Smoked Salmon with Wild Berries on Grit Cakes

Smoked Salmon with Wild Berries on Grit Cakes

This Smoked Salmon with Wild Berries on Grit Cakes recipe makes a terrific, simple yet sophisticated appetizer–perfect for cocktail hour. The berry spread brings out the richness of the smoked salmon, which is complemented by the slight sweetness of the grit cakes. It is one of our go-to appetizers when we want something truly satisfying. Continue Reading →

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Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Crab stuffed mushrooms only look difficult to make. A large tray with an army of mini-sized appetizers, each little soldier with a browned bubbling cheese crust only suggests that you’ve slaved over them for days. Really, the most work you’ve done is chop up some vegetables and spoon filling into some mushroom caps, my favorite kind of appetizer! Continue Reading →

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Roasted Shrimp with Rosemary and Thyme

Roasted Shrimp with Rosemary and Thyme

This Roasted Shrimp with Rosemary and Thyme is the perfect recipe for shrimp. Roasting them with fresh rosemary and thyme adds so much flavor. I am positive you will love this recipe and will never serve shrimp other than this way again. Continue Reading →

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Mini Salmon and Herb Quiches

Mini Salmon and Herb Quiches

These delicious Mini Salmon and Herb Quiches are a wonderful party dish because they can be made in advance and then simply reheated before serving. Continue Reading →

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Crab Salad on Corn Blini

Crab Salad on Corn Blini

Cornmeal with its pleasant flavor and slightly crunchy texture, makes this little bite lip-smacking-pop-it-in-your-mouth good! I’ll bet you can’t eat just one Crab Salad on Corn Blini! Continue Reading →

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Mini Salmon Burger BLT with Jalapeño Mayo

Mini Salmon Burger BLT

I have a thing for salmon burgers-they’re light and flavorful, easy to make and a nice change from your traditional ground beef burgers. They can work wonders to brighten up any mundane day (they sure do for me). These Mini Salmon Burger BLTs with Jalapeño Mayo make great finger food in the summer, by a pool, with a cocktail. There’s just something about mini food items isn’t there? Continue Reading →

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