Hoisin-Glazed Meatloaf

by on January 25, 2018 in Entrées, My Tiny Alaskan Oven, Recipes

When served with a side of mashed potatoes (or mac and cheese), meatloaf is the perfect comfort food. This Hoisin-Glazed Meatloaf is a new take on the classic meatloaf, with two intriguing variations on the theme: A fancy version that is just right for meatloaf sandwiches and Hoisin-glazed minis that are perfect for a party. Continue Reading →

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Seared Salmon with Rice Pilaf

Seared Salmon with Rice Pilaf

by on January 22, 2018 in Entrées, Recipes, Salmon Desserts & Friends

This seared salmon with rice pilaf is a quick, healthy and flavorful dish. Excellent for a weeknight dinner and could be dressed up for a delicious dinner party. Continue Reading →

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Lemon Meringue Pie

Lemon Meringue Pie

by on January 18, 2018 in Desserts, Recipes, Salmon Desserts & Friends

We all have so many fond memories of Kay’s Kitchen in Ketchikan, Alaska. The famous peanut butter pie, apple pie, cherry cream cheese. For me it was the luscious lemon meringue pie. This is a fun and easy recipe to follow, because Kay made her pies sweet, simple and delicious! Continue Reading →

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Nanaimo Bars

Nanaimo Bars

by on January 11, 2018 in Desserts, Recipes, Salmon Desserts & Friends

Over the years, Ole and I have taken our fishing boat north through the Inside Passage. One of the fun stops along the way is a town called Nanaimo in British Columbia. Many of the local coffee and donut shops along commercial street sell these creamy chocolate treats called Nanaimo Bars. I’m hooked on this slice of heaven, one bite and you will be too! Continue Reading →

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Bagel with smoked salmon

Toasted Bagels with Smoked Salmon

by on January 8, 2018 in Breakfast, Recipes, Salmon Desserts & Friends, Snacks

As a tempting alternative to the classic lox and bagels with cream cheese, these Toasted Bagels with Smoked Salmon are an unbelievably good combination, that could easily be doubled or tripled. Continue Reading →

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Mystery Bars

Mystery Bars

by on January 4, 2018 in Desserts, My Tiny Alaskan Oven, Recipes

I have made a lot of bar cookies in my life, but these Mystery Bars are definitely the best. Don’t be surprised if someone asks you for the recipe! Continue Reading →

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Whipped Eggs with Pink Salmon

by on January 1, 2018 in Breakfast, Recipes, Salmon Desserts & Friends

When you are pressed for time, try these Whipped Eggs with Pink Salmon is a super simple and satisfying breakfast. Continue Reading →

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Rhubarb & Lemon Muffins

Rhubarb & Lemon Muffins

by on November 16, 2017 in Breakfast, My Tiny Alaskan Oven, Recipes

Good for breakfast or brunch, these quick-to-make Rhubarb & Lemon Muffins are sure to become one of your favorites. Continue Reading →

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Vintage-of-the-Sea Chowder

by on November 13, 2017 in Recipes, Salmon Desserts & Friends, Soups

Plenty of vegetables make this Vintage-of-the-Sea Chowder a hearty chowder your whole family will enjoy. To make a meal add a fresh green salad and a loaf of buttered sourdough bread. Continue Reading →

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Halibut Burger

Halibut Burger

by on November 9, 2017 in Entrées, My Tiny Alaskan Oven, Recipes

When looking for foods that refresh, for something made from your catch and absolutely no time with anything hot in the kitchen, halibut burgers come to mind. Halibut fillets are prized for their unique and meaty texture and when cooked turn incredibly flaky. Continue Reading →

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