The delicious orange-kissed marinade makes this Tangy Citrus Grilled Salmon with Summer Greens even more of a treat. Continue Reading →
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Tangy Citrus Grilled Salmon with Summer Greens
This recipe is from Salmon, Desserts & Friends
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Three-Cheese Mini-Macs
This recipe is from My Tiny Alaskan Oven
Ah, Macaroni and Cheese – quite possibly the world’s best comfort food. If your only encounter with it has been by way of the blue box, this recipe could very well change your life, your lover’s life, your friends’ livrs and they will all love you forever! Oh! Never mind, I’m in Mac heaven! Continue Reading →
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Bacon-Wrapped Halibut
This recipe is from My Tiny Alaskan Oven
One of the benefits of living in Southeast Alaska is the availability of a diverse range of fresh seafood. It makes experimenting a bit more challenging and puts my creative brain to the test. It was time for me to think of something different. And then, I found my star ingredient. Bacon! This Bacon-Wrapped Halibut turns out flaky and full of bacon juice. These make you feel as if you should add bacon to your dinner every night! Continue Reading →
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Grilled Salmon with Creamed Pesto Sauce
This recipe is from Salmon, Desserts & Friends
Swirling reduced fresh cream in herb pesto creates a delicate sauce for this Grilled Salmon with Creamed Pesto Sauce. Continue Reading →
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Rosemary and Garlic Roasted Salmon
This recipe is from My Tiny Alaskan Oven
Pungent rosemary is one of my favorite herbs. Incredibly versatile, its pine-like flavor complements everything from meat to vegetables to this Rosemary and Garlic Roasted Salmon. Rosemary can easily tolerate heat from cooking, but use it sparingly. Its strong flavor can quickly take over a dish. Continue Reading →
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Hoisin-Glazed Meatloaf
This recipe is from My Tiny Alaskan Oven
When served with a side of mashed potatoes (or mac and cheese), meatloaf is the perfect comfort food. This Hoisin-Glazed Meatloaf is a new take on the classic meatloaf, with two intriguing variations on the theme: A fancy version that is just right for meatloaf sandwiches and Hoisin-glazed minis that are perfect for a party. Continue Reading →
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Seared Salmon with Rice Pilaf
This recipe is from Salmon, Desserts & Friends
This seared salmon with rice pilaf is a quick, healthy and flavorful dish. Excellent for a weeknight dinner and could be dressed up for a delicious dinner party. Continue Reading →
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Halibut Burger
This recipe is from My Tiny Alaskan Oven
When looking for foods that refresh, for something made from your catch and absolutely no time with anything hot in the kitchen, halibut burgers come to mind. Halibut fillets are prized for their unique and meaty texture and when cooked turn incredibly flaky. Continue Reading →
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Wild Alaska Salmon Kabobs
This recipe is from Salmon, Desserts & Friends
Dazzle your friends at your next barbecue with these flavorful Wild Alaska Salmon Kabobs. A true Alaskan experience! Continue Reading →
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Honey-Garlic Shrimp
This recipe is from My Tiny Alaskan Oven
Nothing beats the clock like stir fry cooking. If you plan on serving this Honey-Garlic Shrimp with rice, start the rice first. While it’s cooking, cut up the vegetables and make the stir fry. Continue Reading →
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
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