I have made a lot of bar cookies in my life, but these Mystery Bars are definitely the best. Don’t be surprised if someone asks you for the recipe! Continue Reading →
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Whipped Eggs with Pink Salmon
This recipe is from Salmon, Desserts & Friends
When you are pressed for time, try these Whipped Eggs with Pink Salmon is a super simple and satisfying breakfast. Continue Reading →
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Rhubarb & Lemon Muffins
This recipe is from My Tiny Alaskan Oven
Good for breakfast or brunch, these quick-to-make Rhubarb & Lemon Muffins are sure to become one of your favorites. Continue Reading →
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Vintage-of-the-Sea Chowder
This recipe is from Salmon, Desserts & Friends
Plenty of vegetables make this Vintage-of-the-Sea Chowder a hearty chowder your whole family will enjoy. To make a meal add a fresh green salad and a loaf of buttered sourdough bread. Continue Reading →
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Halibut Burger
This recipe is from My Tiny Alaskan Oven
When looking for foods that refresh, for something made from your catch and absolutely no time with anything hot in the kitchen, halibut burgers come to mind. Halibut fillets are prized for their unique and meaty texture and when cooked turn incredibly flaky. Continue Reading →
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Wild Alaska Salmon Kabobs
This recipe is from Salmon, Desserts & Friends
Dazzle your friends at your next barbecue with these flavorful Wild Alaska Salmon Kabobs. A true Alaskan experience! Continue Reading →
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Raspberry Fool with Cardamom Cookies
This recipe is from My Tiny Alaskan Oven
This Raspberry Fool turns tangy raspberries and luscious whipped cream into a simple yet elegant dessert in a snap. Fold fresh raspberries—either lightly mashed or fully puréed—into a good quality whipped cream for a light, fluffy dessert that will wow your guests (and leave them disbelieving the dessert’s simplicity). The liqueur is optional, but note that orange liqueur adds a lovely sweet citrus note that deepens the rich, berry flavor of this fool. Continue Reading →
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Smoked Salmon Dip
This recipe is from Salmon, Desserts & Friends
This Smoked Salmon Dip also makes a tasty deviled egg filling. Continue Reading →
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Grilled Salmon Caesar Salad with Parmesan Croutons
This recipe is from My Tiny Alaskan Oven
Whatever its true origins, we’re just happy we don’t have to go to a restaurant to satisfy our craving for the crunchy, cheesy goodness of a Grilled Salmon Caesar salad! Continue Reading →
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Smoked Salmon Club Sandwich
This recipe is from Salmon, Desserts & Friends
This Smoked Salmon Club Sandwich is a scrumptious sandwich your taste buds will fall in love with. Surprise your family with this yummy sandwich for your next picnic! Continue Reading →
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
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