About LaDonna Rose

Archive by Author

Baked Mini Salmon Croquettes with Creamy Dill Sauce

Baked Mini Salmon Croquettes with Creamy Dill Sauce

During a busy work-week, these Baked Mini Salmon Croquettes with Creamy Dill Sauce make a great choice. This easy recipe provides nice flavor for seafood lovers. Moist on the inside and crisp on the outside -mmmm! Continue Reading →

Comments { 0 }

Soft Spring Rolls with Smoked Salmon and Fresh Basil

Spring Rolls with Smoked Salmon and Fresh Basil

Soft Spring Rolls with Smoked Salmon and Fresh Basil are a pleasure to see and to eat and simple to make if you set up a small assembly line with all the components ready to roll up. The secret ingredient here is an extra pairs of hands, to make the job interesting and fun. Continue Reading →

Comments { 0 }

Key Lime Moose in Gingersnap Bowls

Key Lime Moose in Gingersnap Bowls

Don’t let the fancy name scare you, gingersnap bowls are easy to make. Filled with this refreshing moose, Key Lime Moose in Gingersnap Bowls is the perfect dessert! Continue Reading →

Comments { 0 }

Summertime Salmon Bruschetta

Summertime Salmon Bruschetta

These Summertime Salmon Bruschettas can be prepped hours in advance and refrigerated, but are quick enough to make and serve in 15 minutes. The smoked salmon brings rich deep flavor, making a memorable appetizer. Continue Reading →

Comments { 0 }

Bacon Wrapped Dates

Bacon Wrapped Dates

Everything tastes better with bacon and dates are no exception! These Bacon Wrapped Dates are simple to make and can be prepared before the party, so your guests will be munching on the salty, sweet and oh-so-satisfying bite-sized, bacon-wrapped dates the second they arrive at your home. Continue Reading →

Comments { 0 }

Sun-Dried Tomato and Sausage Strata

Sun-Dried Tomato and Sausage Strata

A golden, puffy strata will elevate the most mundane morning. Layered with buttered cubes of bread and generous quantities of Italian sausage and mozzarella cheese, this Sun-Dried Tomato and Sausage Strata must be prepared ahead of time, making it ideal for when you have house guests. Continue Reading →

Comments { 0 }

Cookie Brittle

Cookie Brittle

Attention: This cookie brittle is straight up addictive. It will call you from the counter top all day long and when you go out, you’ll think about it on your way home and feel the need to eat a piece before you even remove your coat. This is that sort of thing. You have been warned. Continue Reading →

Comments { 0 }

Cheddar and Smoked Salmon Mini Frittatas

Salmon Fritatas

These Cheddar and Smoked Salmon Mini Frittatas are my favorite contribution when we are invited to a dock party. My version of frittatas disappears fast. Simply scrumptious and easy to make. I like to use a soup ladle to divide the mixture into the muffin pan. Continue Reading →

Comments { 0 }

Black Bean and Salmon Tostadas

For an easy and fresh weeknight meal, these Black Bean and Salmon Tostadas hit the spot. Continue Reading →

Comments { 0 }

Halibut in Parchment

Halibut in Parchment

Cooking Halibut in Parchment or foil is a wonderful way to get the best results and add a dramatic flair to dinner. The paper or foil holds in the moisture, concentrates the flavor and protects the delicate flesh. The fish essentially steams in the oven and in its own juices. Follow the folding and cooking instructions carefully. The “foil” packets can be cooked in the oven or on the grill. Continue Reading →

Comments { 0 }