About LaDonna Rose

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Apple Puffed Pancake

Apple Puffed Pancake

This impressive golden puff of a pancake is baked in a cast iron skillet in a very hot oven. It will fall a little as you carry it, still in the skillet, from oven to table and it should be eaten right away. While this Apple Puffed Pancake only needs a generous dusting of confectioner’s sugar, it is also very good with maple syrup. Continue Reading →

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Avocado, Arugula and Smoked Salmon Salad

This Avocado, Arugula and Smoked Salmon Salad is a really easy to make cool summer treat. I make it when I’m in a hurry and need to put together lunch quickly. Continue Reading →

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Rhubarb Crumble

Rhubarb Crumble

This Rhubarb Crumble is quick and easier to make than pie. It’s versatile, too, because you can add strawberries in the spring or apples in the fall. I usually pop it into the oven shortly before we sit down to eat so it’s still warm for dessert! Continue Reading →

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Smoked Salmon in Cucumber Boats

Salmon Cucumber Boats

These Smoked Salmon in Cucumber Boats are tasty and beautiful little morsels to serve any time of year! Continue Reading →

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Seared Halibut with a Tangy Marmalade Glaze

Seared Halibut with a Tangy Marmalade Glaze

A colorful blend of orange, avocado, hazelnuts and dried cranberries gives the Seared Halibut with a Tangy Marmalade Glaze a bright and vibrant flavor. Serve it on a bed of protein-rich quinoa or couscous for extra nutritional value. Continue Reading →

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Salmon Party Roll

Salmon Party Rolls are a wonderful party favorite! Continue Reading →

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Grilled Salmon with Cherry-Chipotle Glaze

Grilled Salmon with Cherry-Chipotle Glaze

Most of the time, “dressing up” foods with fancy preparations and sauces just masks flavors. But curing fresh salmon with sugar and salt, then grilling it in a sweet-spicy glaze really enhances an already great tasting fish in this Grilled Salmon with Cherry-Chipotle Glaze. The chipotle chile glaze has some kick, but the cherry preserves in it helps tone down the “fire.” And it doesn’t stop there! Cilantro-Lime Butter finishes the dish easily‒and with style. Continue Reading →

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Delicious Salmon, Corn and Potato Chowder

Salmon Chowder

A beautiful chowder, delicate and nourishing, with the flavor of Alaskan fishing life. I make this Salmon, Corn and Potato Chowder whenever we need a quick one-dish meal that satisfies us all. Continue Reading →

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Crab, Shrimp and Pork Pot Stickers

Crab, Shrimp and Pork Pot Stickers

I absolutely love eating pot stickers. What’s not to love about them? Crispy on one side, tender on the other and bursting with a flavorful crab, shrimp and pork filling. These are simple to assemble and sheer gold sitting in your freezer! The uncooked pot stickers can be placed on a parchment-lined tray (make sure they’re not touching) and frozen. Transfer to a plastic freezer bag and store for up to a month. To cook the frozen pot stickers, add an extra minute to the cooking time after the water is added. Continue Reading →

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Apple Spiced Salmon

Apple Spiced Salmon

I love this Apple Spiced Salmon recipe because of its unique flavor and ease of preparation. Continue Reading →

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