Every summer I come up with one new preparation for salmon that is simple and incredibly versatile. This go-to recipe for Soy Maple Glaze Grilled Salmon Steaks will amaze you and your guests will praise you! Continue Reading →
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Soy Maple Glaze Grilled Salmon Steaks
This recipe is from Salmon, Desserts & Friends
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Teriyaki Salmon with Shiitake Mushrooms and Fresh Chives
This recipe is from Salmon, Desserts & Friends
This recipe for Teriyaki Salmon with Shiitake Mushrooms and Fresh Chives never fails to be a big hit and it is so easy! Continue Reading →
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Wild Salmon Quiche with Parmesan Crust
This recipe is from Salmon, Desserts & Friends
This terrific Wild Salmon Quiche with Parmesan Crust recipe goes together in a matter of minutes. If you bake some potatoes at the same time and serve it all with a simple tossed salad, you’ll have a complete meal and not much cleanup afterwards. Continue Reading →
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Baked Mini Salmon Croquettes with Creamy Dill Sauce
This recipe is from Salmon, Desserts & Friends
During a busy work-week, these Baked Mini Salmon Croquettes with Creamy Dill Sauce make a great choice. This easy recipe provides nice flavor for seafood lovers. Moist on the inside and crisp on the outside -mmmm! Continue Reading →
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Soft Spring Rolls with Smoked Salmon and Fresh Basil
This recipe is from Salmon, Desserts & Friends
Soft Spring Rolls with Smoked Salmon and Fresh Basil are a pleasure to see and to eat and simple to make if you set up a small assembly line with all the components ready to roll up. The secret ingredient here is an extra pairs of hands, to make the job interesting and fun. Continue Reading →
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Sauteed Snapper with Fresh Avocado Salsa
This recipe is from My Tiny Alaskan Oven
A few thoughts before you get started on the salsa for this Sauteed Snapper with Fresh Avocado Salsa. Make sure the tomatoes you use for this dish are nice and hard, with no hint of ripening. Look for avocados that are ripe but still firm‒the ones on which the stem at the end still wiggles. And finally, this salsa can be made up to a day ahead, though the fresher it is, the brighter it will be. Continue Reading →
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Hazelnut-Encrusted Wild Salmon Fillets
This recipe is from Salmon, Desserts & Friends
Easy enough for family, fancy enough for company. Moist flavorful salmon showcases the flavors of the Pacific Northwest in these Hazelnut-Encrusted Wild Salmon Fillets. Continue Reading →
Roasted Salmon with Bok Choy and Coconut Rice
This recipe is from Salmon, Desserts & Friends
Salmon is a versatile, ultra heart-healthy superfood and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner party entrêe when paired with coconut rice and bok choy. Just serve this Roasted Salmon with Bok Choy and Coconut Rice with hot jasmine tea and offer sorbet for dessert. Continue Reading →
Tarragon-Cream Chicken
This recipe is from My Tiny Alaskan Oven
Got a package of chicken breasts and a half an hour? Then you’re well on your way to a great tasting dinner with this Tarragon-Cream Chicken recipe. Continue Reading →
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Baked Alaska Salmon Loaf with Gingered Salad
This recipe is from Salmon, Desserts & Friends
This fish dish is family approved. We all love this Baked Alaska Salmon Loaf along with this colorful gingered salad. It’s a good dish to take to pot-lucks as well. Continue Reading →
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
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