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Wild Salmon Quiche with Parmesan Crust

This terrific Wild Salmon Quiche with Parmesan Crust recipe goes together in a matter of minutes. If you bake some potatoes at the same time and serve it all with a simple tossed salad, you’ll have a complete meal and not much cleanup afterwards. Continue Reading →

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Baked Mini Salmon Croquettes with Creamy Dill Sauce

Baked Mini Salmon Croquettes with Creamy Dill Sauce

During a busy work-week, these Baked Mini Salmon Croquettes with Creamy Dill Sauce make a great choice. This easy recipe provides nice flavor for seafood lovers. Moist on the inside and crisp on the outside -mmmm! Continue Reading →

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Soft Spring Rolls with Smoked Salmon and Fresh Basil

Spring Rolls with Smoked Salmon and Fresh Basil

Soft Spring Rolls with Smoked Salmon and Fresh Basil are a pleasure to see and to eat and simple to make if you set up a small assembly line with all the components ready to roll up. The secret ingredient here is an extra pairs of hands, to make the job interesting and fun. Continue Reading →

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Sun-Dried Tomato and Sausage Strata

Sun-Dried Tomato and Sausage Strata

A golden, puffy strata will elevate the most mundane morning. Layered with buttered cubes of bread and generous quantities of Italian sausage and mozzarella cheese, this Sun-Dried Tomato and Sausage Strata must be prepared ahead of time, making it ideal for when you have house guests. Continue Reading →

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Halibut in Parchment

Halibut in Parchment

Cooking Halibut in Parchment or foil is a wonderful way to get the best results and add a dramatic flair to dinner. The paper or foil holds in the moisture, concentrates the flavor and protects the delicate flesh. The fish essentially steams in the oven and in its own juices. Follow the folding and cooking instructions carefully. The “foil” packets can be cooked in the oven or on the grill. Continue Reading →

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Sauteed Snapper with Fresh Avocado Salsa

Sauteed Snapper with Fresh Avocado Salsa

A few thoughts before you get started on the salsa for this Sauteed Snapper with Fresh Avocado Salsa. Make sure the tomatoes you use for this dish are nice and hard, with no hint of ripening. Look for avocados that are ripe but still firm‒the ones on which the stem at the end still wiggles. And finally, this salsa can be made up to a day ahead, though the fresher it is, the brighter it will be. Continue Reading →

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Hazelnut-Encrusted Wild Salmon Fillets

Hazelnut-Encrusted Wild Salmon Fillets

Easy enough for family, fancy enough for company. Moist flavorful salmon showcases the flavors of the Pacific Northwest in these Hazelnut-Encrusted Wild Salmon Fillets. Continue Reading →

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Roasted Salmon with Bok Choy and Coconut Rice

Roasted Salmon with Bok Choy and Coconut Rice

Salmon is a versatile, ultra heart-healthy superfood and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner party entrêe when paired with coconut rice and bok choy. Just serve this Roasted Salmon with Bok Choy and Coconut Rice with hot jasmine tea and offer sorbet for dessert. Continue Reading →

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Tarragon-Cream Chicken

Tarragon-Cream Chicken

Got a package of chicken breasts and a half an hour? Then you’re well on your way to a great tasting dinner with this Tarragon-Cream Chicken recipe. Continue Reading →

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Baked Alaska Salmon Loaf with Gingered Salad

This fish dish is family approved. We all love this Baked Alaska Salmon Loaf along with this colorful gingered salad. It’s a good dish to take to pot-lucks as well. Continue Reading →

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