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Halibut Burger

Halibut Burger

When looking for foods that refresh, for something made from your catch and absolutely no time with anything hot in the kitchen, halibut burgers come to mind. Halibut fillets are prized for their unique and meaty texture and when cooked turn incredibly flaky. Continue Reading →

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Wild Alaska Salmon Kabobs

LaDonna with King Salmon

Dazzle your friends at your next barbecue with these flavorful Wild Alaska Salmon Kabobs. A true Alaskan experience! Continue Reading →

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Honey-Garlic Shrimp

Honey-Garlic Shrimp

Nothing beats the clock like stir fry cooking. If you plan on serving this Honey-Garlic Shrimp with rice, start the rice first. While it’s cooking, cut up the vegetables and make the stir fry. Continue Reading →

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Lemon Salmon Burger with Creamy Basil Sauce

A quick and tasty way to serve up canned salmon. Enjoy this Lemon Salmon Burger with Creamy Basil Sauce with or without the bun and with a salad. Continue Reading →

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Seared Halibut with a Tangy Marmalade Glaze

Seared Halibut with a Tangy Marmalade Glaze

A colorful blend of orange, avocado, hazelnuts and dried cranberries gives the Seared Halibut with a Tangy Marmalade Glaze a bright and vibrant flavor. Serve it on a bed of protein-rich quinoa or couscous for extra nutritional value. Continue Reading →

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Grilled Salmon with Cherry-Chipotle Glaze

Grilled Salmon with Cherry-Chipotle Glaze

Most of the time, “dressing up” foods with fancy preparations and sauces just masks flavors. But curing fresh salmon with sugar and salt, then grilling it in a sweet-spicy glaze really enhances an already great tasting fish in this Grilled Salmon with Cherry-Chipotle Glaze. The chipotle chile glaze has some kick, but the cherry preserves in it helps tone down the “fire.” And it doesn’t stop there! Cilantro-Lime Butter finishes the dish easily‒and with style. Continue Reading →

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Apple Spiced Salmon

Apple Spiced Salmon

I love this Apple Spiced Salmon recipe because of its unique flavor and ease of preparation. Continue Reading →

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Linguine with Fresh Herbs, Goat Cheese and Smoked Salmon

Linguine with Fresh Herbs, Goat Cheese and Smoked Salmon

This Linguine with Fresh Herbs, Goat Cheese and Smoked Salmon is one of the quickest pasta recipes you’ll ever make–and one you’ll want to make again and again. Continue Reading →

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Brown Sugar-Glazed Salmon

King Salmon

Brown Sugar-Glazed Salmon is one of my favorite ways to prepare salmon. It’s quick and easy! I like to serve it with rice and broccoli. Continue Reading →

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Roasted Shrimp with Rosemary and Thyme

Roasted Shrimp with Rosemary and Thyme

This Roasted Shrimp with Rosemary and Thyme is the perfect recipe for shrimp. Roasting them with fresh rosemary and thyme adds so much flavor. I am positive you will love this recipe and will never serve shrimp other than this way again. Continue Reading →

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