Brown Sugar-Glazed Salmon is one of my favorite ways to prepare salmon. It’s quick and easy! I like to serve it with rice and broccoli. Continue Reading →
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Roasted Shrimp with Rosemary and Thyme
This recipe is from My Tiny Alaskan Oven
This Roasted Shrimp with Rosemary and Thyme is the perfect recipe for shrimp. Roasting them with fresh rosemary and thyme adds so much flavor. I am positive you will love this recipe and will never serve shrimp other than this way again. Continue Reading →
Sesame Roasted Salmon with Sweet & Spicy Rhubarb Sauce
This recipe is from Salmon, Desserts & Friends
Fresh from the garden, succulent rhubarb gives a lovely tang to this Sesame Roasted Salmon with Sweet & Spicy Rhubarb Sauce. Continue Reading →
Fettuccini with Smoked Salmon, Cremini Mushrooms and Chives
This recipe is from Salmon, Desserts & Friends
This Fettuccini with Smoked Salmon, Cremini Mushrooms and Chives is one mouth-watering pasta your family will love! Serve with Garlic bread. Continue Reading →
Oven Roasted Fish Tacos with Mango-Avocado Salsa
This recipe is from Salmon, Desserts & Friends
These delicious and easy Oven Roasted Fish Tacos with Mango-Avocado Salsa are a big part of our summer rotation! You’ll love how quickly they go together. Continue Reading →
Soy-Glazed Black Cod with Orange Zest
This recipe is from My Tiny Alaskan Oven
In the deep blue depths of Alaska’s pristine waters lies what some would consider the best tasting fish in the world–Black Cod. This incredibly flavorful fish is also referred to as Sablefish or Butterfish. It is widely known as an excellent fish for gourmet entrées and well received when smoked. Its name, Butterfish, is thought to be derived from the fact that it has a soft, buttery, delicate texture. Prepared correctly, it will literally melt in your mouth. This Soy-Glazed Black Cod with Orange Zest is by far the best recipe I have for Black Cod and will definitely be a keeper for you! Continue Reading →
Caramelized Chicken with Apples
This recipe is from My Tiny Alaskan Oven
This is such a fabulous way to cook chicken and so simple. Caramelized Chicken with Apples is quick enough for a midweek meal and fancy enough to serve to special company. Continue Reading →
Seared Salmon with Wild Blueberry Salsa
This recipe is from Salmon, Desserts & Friends
This special recipe for Seared Salmon with Wild Blueberry Salsa celebrates all the sensual flavors and freshness of summer. The blueberry salsa provides beautiful sweet and sour tones to this dish. Be sure to use fresh blueberries for the best flavor and texture. You can, however, use frozen. Continue Reading →
Roasted Red Pepper and Salmon Lasagna
This recipe is from Salmon, Desserts & Friends
A delicate harmony of color distinguishes this attractive roasted red pepper and salmon lasagna cold salad. This is a nice light meal for a hot summer day. Continue Reading →
Soy Maple Glaze Grilled Salmon Steaks
This recipe is from Salmon, Desserts & Friends
Every summer I come up with one new preparation for salmon that is simple and incredibly versatile. This go-to recipe for Soy Maple Glaze Grilled Salmon Steaks will amaze you and your guests will praise you! Continue Reading →
About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
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