A colorful blend of orange, avocado, hazelnuts and dried cranberries gives the Seared Halibut with a Tangy Marmalade Glaze a bright and vibrant flavor. Serve it on a bed of protein-rich quinoa or couscous for extra nutritional value. Continue Reading →
Archive | Entrées RSS feed for this section
Grilled Salmon with Cherry-Chipotle Glaze
This recipe is from My Tiny Alaskan Oven
Most of the time, “dressing up” foods with fancy preparations and sauces just masks flavors. But curing fresh salmon with sugar and salt, then grilling it in a sweet-spicy glaze really enhances an already great tasting fish in this Grilled Salmon with Cherry-Chipotle Glaze. The chipotle chile glaze has some kick, but the cherry preserves in it helps tone down the “fire.” And it doesn’t stop there! Cilantro-Lime Butter finishes the dish easily‒and with style. Continue Reading →
Apple Spiced Salmon
This recipe is from Salmon, Desserts & Friends
I love this Apple Spiced Salmon recipe because of its unique flavor and ease of preparation. Continue Reading →
Linguine with Fresh Herbs, Goat Cheese and Smoked Salmon
This recipe is from Salmon, Desserts & Friends
This Linguine with Fresh Herbs, Goat Cheese and Smoked Salmon is one of the quickest pasta recipes you’ll ever make–and one you’ll want to make again and again. Continue Reading →
Brown Sugar-Glazed Salmon
This recipe is from Salmon, Desserts & Friends
Brown Sugar-Glazed Salmon is one of my favorite ways to prepare salmon. It’s quick and easy! I like to serve it with rice and broccoli. Continue Reading →
Roasted Shrimp with Rosemary and Thyme
This recipe is from My Tiny Alaskan Oven
This Roasted Shrimp with Rosemary and Thyme is the perfect recipe for shrimp. Roasting them with fresh rosemary and thyme adds so much flavor. I am positive you will love this recipe and will never serve shrimp other than this way again. Continue Reading →
Sesame Roasted Salmon with Sweet & Spicy Rhubarb Sauce
This recipe is from Salmon, Desserts & Friends
Fresh from the garden, succulent rhubarb gives a lovely tang to this Sesame Roasted Salmon with Sweet & Spicy Rhubarb Sauce. Continue Reading →
Fettuccini with Smoked Salmon, Cremini Mushrooms and Chives
This recipe is from Salmon, Desserts & Friends
This Fettuccini with Smoked Salmon, Cremini Mushrooms and Chives is one mouth-watering pasta your family will love! Serve with Garlic bread. Continue Reading →
Oven Roasted Fish Tacos with Mango-Avocado Salsa
This recipe is from Salmon, Desserts & Friends
These delicious and easy Oven Roasted Fish Tacos with Mango-Avocado Salsa are a big part of our summer rotation! You’ll love how quickly they go together. Continue Reading →
Soy-Glazed Black Cod with Orange Zest
This recipe is from My Tiny Alaskan Oven
In the deep blue depths of Alaska’s pristine waters lies what some would consider the best tasting fish in the world–Black Cod. This incredibly flavorful fish is also referred to as Sablefish or Butterfish. It is widely known as an excellent fish for gourmet entrées and well received when smoked. Its name, Butterfish, is thought to be derived from the fact that it has a soft, buttery, delicate texture. Prepared correctly, it will literally melt in your mouth. This Soy-Glazed Black Cod with Orange Zest is by far the best recipe I have for Black Cod and will definitely be a keeper for you! Continue Reading →
About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
Follow me Facebook
Follow me Instagram
Follow me Pinterest
My Latest Book...
Order Today
